Product name: Allium Extract, Long-stamen chive Extract, Chinese onion Extract

Other name: Chinese onion,Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, Oriental onion

Latin name: Allium macrostemon Bge, Allium chinense G.Don

Part Used: Bulbs

Specification: 10:1

Appearance: Brown Yellow Powder

Test Method: TLC

Description: Allium, is an edible species of Allium.The bulb is round in shape with white membranous peel in cover. It has garlic smell and spicy taste. With a variety of amino acids, Allium is used in traditional Chinese medicine Xiebai has lukewarm filling effect, for appetite promotion, digestion improvement, and spleen tonification. In addition, Allium can help strengthen the muscles and bones with a high content of inorganic salts, such as calcium, phosphorus. What’s more, it can increase nutrition and improve the flavor of frozen dumplings, bread, biscuits and other food with Allium powder added. It is also mixed with hawthorn, red dates in the beverage for healthcare purpose.

Function: Help prevent atherosclerosis, promote appetite, improve digestion.

Storage: Stored in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 25KG/Drum.

We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com